Behaviour of Palm Olein During Low Temperature Storage and Identification of Palm Olein Cloud

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Behaviour of Palm Olein During Low Temperature Storage and Identification of Palm Olein Cloud

Palm olein, one of the world's most consumable oil, faces problems such as poor low temperature stability and formation of cloud upon storage. In order to study the behaviour of the oil during low temperature storage and identify the components of cloud, the oil was crystallized at 12.5°C ov...

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Bibliographic Details
Main Author:	Phyo, Zaw Swe
Format:	Thesis
Language:	English English
Published:	1994
Subjects:	Oils and fats - Effect of temperature on Oleic acid Crystallization
Online Access:	http://psasir.upm.edu.my/id/eprint/8716/ http://psasir.upm.edu.my/id/eprint/8716/1/FSMB_1994_6_A.pdf

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