Haida, Z., Nakasha, J. J., & Hakiman, M. (2020). Phenolics content and antioxidant properties of Strobilanthes crispus as affected by different extraction solvents. Farm to Fork Foundation.
Chicago Style (17th ed.) CitationHaida, Zainol, Jaafar Juju Nakasha, and Mansor Hakiman. Phenolics Content and Antioxidant Properties of Strobilanthes Crispus as Affected by Different Extraction Solvents. Farm to Fork Foundation, 2020.
MLA (9th ed.) CitationHaida, Zainol, et al. Phenolics Content and Antioxidant Properties of Strobilanthes Crispus as Affected by Different Extraction Solvents. Farm to Fork Foundation, 2020.
Warning: These citations may not always be 100% accurate.