APA (7th ed.) Citation

Shaari, N., Shamsudin, R., Mohd Nor, M. Z., & Hashim, N. (2020). Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas). Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Shaari, Nurfarhana, Rosnah Shamsudin, Mohd Zuhair Mohd Nor, and Norhashila Hashim. Phenolic, Flavonoid and Anthocyanin Contents of Local Sweet Potato (Ipomoea Batatas). Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Shaari, Nurfarhana, et al. Phenolic, Flavonoid and Anthocyanin Contents of Local Sweet Potato (Ipomoea Batatas). Rynnye Lyan Resources, 2020.