Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures

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Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures

Medicinal and culinary herbs have been used since a long time ago in food to enhance flavor, color, aroma as well as to increase self-life. Herbs are rich in numerous bioactive compounds and possess a wide range of therapeutic properties. This study was conducted to analyze phenolic contents (total...

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Bibliographic Details
Main Authors:	Haida, Zainol, Nakasha Juju, Jaafar, Hakiman, Mansor
Format:	Article
Published:	ScopeMed 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87147/

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