Haida, Z., Nakasha Juju, J., & Hakiman, M. (2020). Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures. ScopeMed.
Chicago Style (17th ed.) CitationHaida, Zainol, Jaafar Nakasha Juju, and Mansor Hakiman. Phenolic Content and Antioxidant Properties of Selected Medicinal and Culinary Herbs Under Different Temperatures. ScopeMed, 2020.
MLA (9th ed.) CitationHaida, Zainol, et al. Phenolic Content and Antioxidant Properties of Selected Medicinal and Culinary Herbs Under Different Temperatures. ScopeMed, 2020.
Warning: These citations may not always be 100% accurate.