Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat

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Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat

Campylobacter jejuni is a major foodborne pathogen causing acute bacterial enteritis worldwide. Screening of novel bacteriophages as biocontrol tools to eliminate C. jejuni in food during pre- and postharvest is an emerging research field. In this study, we partially characterized C. jejuni bacterio...

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Bibliographic Details
Main Authors:	Tze, Young Thung, Lee, Epeng, Mahyudin, Nor Ainy, Wan Mohamed Radzi, Che Wan Jasimah, Mazlan, Nurzafirah, Tan, Chia Wanq, Radu, Son
Format:	Article
Published:	Wiley 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87059/

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