Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

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Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

This study was conducted to optimize the production of spray-dried white dragon fruit (Hylocereus undatus) powder using resistant maltodextrin as wall material. The inlet air temperature (140 °C, 150 °C and 160 °C), outlet temperature (75 °C, 80 °C and 85 °C) and resistant maltodextrin concentration...

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Bibliographic Details
Main Authors:	Yusof, Norzaida, Mohd Adzahan, Noranizan, Muhammad, Kharidah
Format:	Article
Language:	English
Published:	Penerbit Universiti Sultan Zainal Abidin 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87014/ http://psasir.upm.edu.my/id/eprint/87014/1/Optimization%20of%20spray%20drying%20parameters%20for%20white%20dragon%20fruit.pdf

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