Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

QR Code

Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

This study was conducted to optimize the production of spray-dried white dragon fruit (Hylocereus undatus) powder using resistant maltodextrin as wall material. The inlet air temperature (140 °C, 150 °C and 160 °C), outlet temperature (75 °C, 80 °C and 85 °C) and resistant maltodextrin concentration...

Full description

Bibliographic Details
Main Authors:	Yusof, Norzaida, Mohd Adzahan, Noranizan, Muhammad, Kharidah
Format:	Article
Language:	English
Published:	Penerbit Universiti Sultan Zainal Abidin 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87014/ http://psasir.upm.edu.my/id/eprint/87014/1/Optimization%20of%20spray%20drying%20parameters%20for%20white%20dragon%20fruit.pdf

Similar Items

Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
by: Yusof, Norzaida
Published: (2013)

Functional Properties of Spray-Dried White Dragon Fruit (Hylocereus undatus) Juice

Functional Properties of Spray-Dried White Dragon Fruit (Hylocereusundatus) Juice

Tissue selection and optimization of DNA extraction for the construction of genomic library of white dragon fruit (Hylocereus undatus) / Loo Zhang Xin
by: Loo, Zhang Xin
Published: (2011)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Production of dragon fruit powder using spray drying method
by: Mohd Taufik, Dailami
Published: (2009)

Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)

Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation
by: Ramakrishnan, Yogeshini, et al.
Published: (2018)

Determination and evaluation of antioxidative activity in red dragon fruit (Hylocereus undatus) and green kiwi fruit (Actinidia deliciosa)
by: Halimoon, Normala, et al.
Published: (2010)

Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit)
by: Foong, Shin Yee
Published: (2014)

Development of spray dried strawberry juice powder
by: Krishnan, Jagan Rao
Published: (2008)

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Syed Muhammad, Sharifah Kharidah, et al.
Published: (2014)

Seaweed-based dripping stimulates root growth of dragon fruit (Hylocereus undatus [Haw.] Britton & Rose) stem cuttings
by: Potente, Mayalene M., et al.
Published: (2023)

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)

Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice
by: Chuah, Teong Guan, et al.
Published: (2008)

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
by: Mohamad Zahari, Nur Izalin, et al.
Published: (2016)

Empirical modeling and control for spray drying of orange juice powder
by: Tan, Lee Woun, et al.
Published: (2011)

Optimization of spray drying parameters for pink guava powder using RSM
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2016)

Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder
by: Badmus, Abdurrahman Adeleye, et al.
Published: (2016)

Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice
by: Abd Rahman, Nur 'Aliaa, et al.
Published: (2010)

a-amylase from white pitaya Hylocereus undatus L. peel: optimization of extraction using full factorial design
by: Shad, Zahra, et al.
Published: (2021)

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus.
by: Hong, Kwong Lim, et al.
Published: (2010)

Mineral contents of red dragon fruit (Hylocereus polyrhizus) following pre-harvest calcium fruit spray
by: Abdul Ghani, Muhd Azlan, et al.
Published: (2009)

Spray dried durian powder
by: Siti Fatimah, Mohamad Ali
Published: (2010)

Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose]
by: Adnan, Liana
Published: (2012)

Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept
by: Halim, H., et al.
Published: (2012)

Pectins from dragon fruit (Hylocereus polyrhizus) peel
by: Nazaruddin, R., et al.
Published: (2011)

Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
by: Ee, Shu Chee
Published: (2011)

A primary approach for separation and characterization of Î±-amylase from white pitaya (Hylocereus undatus) peels by polymer/salt two phase system
by: Shad, Zahra, et al.
Published: (2022)

The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt / Khairul Hazmi bin Zainoldin
by: Zainoldin, Khairul Hazmi
Published: (2012)

Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus (Haworth) britton & rose) peel using aqueous two- phase system
by: Shad, Zahra
Published: (2015)

Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM)
by: Keshani, Samaneh, et al.
Published: (2010)

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)

Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)
by: Madzuki, Iffah Nadhira, et al.
Published: (2024)

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
by: Tan, Suet Lin, et al.
Published: (2020)

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
by: Fang, Zhongxiang, et al.
Published: (2012)

Distribution and Characterization of Diseases of Dragon Fruit (Hylocereus Spp.) in Peninsular Malaysia
by: Masyahit, Masanto
Published: (2010)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)