Optimization of phenol degradation by Antarctic bacterium Rhodococcus sp.

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Optimization of phenol degradation by Antarctic bacterium Rhodococcus sp.

This study focused on the ability of the Antarctic bacterium Rhodococcus sp. strain AQ5-14 to survive exposure to and to degrade high concentrations of phenol at 0.5 g l-1. After initial evaluation of phenol-degrading performance, the effects of salinity, pH and temperature on the rate of phenol deg...

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Bibliographic Details
Main Authors:	Tengku Marzuki, Tengku Athirrah, Subramanian, Kavilasni, Zakaria, Nur Nadhirah, Convey, Peter, Abdul Khalil, Khalilah, Lee, Gillian Li Yin, Zulkharnain, Azham, Shaharuddin, Noor Azmi, Ahmad, Siti Aqlima
Format:	Article
Language:	English
Published:	Cambridge University Press 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87009/ http://psasir.upm.edu.my/id/eprint/87009/1/Optimization%20of%20phenol%20degradation%20by%20Antarctic%20bacterium%20Rhodococcus%20sp.pdf

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