Nutritional quality and sensory evaluation of dabai-fortified cocoa bar

QR Code

Nutritional quality and sensory evaluation of dabai-fortified cocoa bar

Defatted dabai (Canarium odontophyllum Miq.) parts are considered good sources of antioxidants. This study aimed to determine the nutritional values and antioxidant properties of dabai cocoa bars and the sensory profile scores of different parts of dabai fruits (oil, oleoresin, and kernel). The seco...

Full description

Bibliographic Details
Main Authors:	Azlan, Azrina, Khoo, Hock Eng, Wan Shapie, Wan Khairunisa, Abdul Kadir, Noor Atiqah Aizan, Sultana, Sharmin
Format:	Article
Language:	English
Published:	Taylor & Francis 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/86947/ http://psasir.upm.edu.my/id/eprint/86947/1/Nutritional%20quality%20and%20sensory%20evaluation%20of%20dabai.pdf

Similar Items

Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties
by: Mustapha, Nor Afizah, et al.
Published: (2024)

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction
by: Khoo, Hock Eng, et al.
Published: (2012)

Metabolite alteration associated with Dabai pulp oil supplementation in hypercholesterolemic rats
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2024)

Nutritional, phytochemical and pharmacological properties of Canarium odontophyllum Miq. (dabai) fruit
by: Tan, Chin Xuan, et al.
Published: (2016)

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, Hock Eng, et al.
Published: (2013)

Efficacy of supercritical carbon dioxide extracted dabai pulp oil and defatted dabai pulp in hypercholesterolemic sprague-dawley rats for cardiovascular health
by: Abdul Kadir, Noor Atiqah Aizan
Published: (2021)

Effect of defatted dabai pulp extract in urine metabolomics of hypercholesterolemic rats
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2020)

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract
by: Khoo, Hock Eng
Published: (2014)

Protective effects of defatted dabai peel extracts in hypercholesterolemic rabbits based on histopathological methods
by: Khoo, Hock Eng, et al.
Published: (2015)

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits.
by: Chew, Lye Yee, et al.
Published: (2011)

Hepatoprotective effect of supercritical carbon dioxide extracted dabai pulp oil and its defatted pulp
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2021)

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars
by: Azlan, Azrina, et al.
Published: (2020)

Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography.
by: Chew, Lye Yee, et al.
Published: (2012)

Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction
by: Ahmad Jelani, Nur Arina, et al.
Published: (2019)

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre
by: Nurul Ainaa Farhanah Mat Ramlan,, et al.
Published: (2021)

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre
by: Mat Ramlan, Nurul Ainaa Farhanah, et al.
Published: (2021)

Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder
by: Abdul Shukri, Farah Syahirah, et al.
Published: (2022)

Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils.
by: Azlan, Azrina, et al.
Published: (2010)

Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise
by: Teow, Shuh June, et al.
Published: (2025)

Leb Mue Nang banana bars with protein supplements from soybean meal: nutritional and sensorial quality
by: Chukwan Techakanon,, et al.
Published: (2019)

Fatty acid profile, phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide
by: Khoo, Hock Eng, et al.
Published: (2019)

Development of dabai nutcracker
by: Mohamad Ghazali, Aida Nabila, et al.
Published: (2019)

Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review
by: Azlan, Azrina, et al.
Published: (2022)

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.
by: Shakirin, Faridah Hanim, et al.
Published: (2010)

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, H-E, et al.
Published: (2013)

Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats
by: Mokiran, Nurul Nadirah, et al.
Published: (2014)

Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans
by: Rahmat Mohamed,, et al.
Published: (2019)

Nutritional status of cocoa in Papua New Guinea
by: Nelson, P., et al.
Published: (2011)

Nutritional Status of Cocoa in Papua New Guinea
by: Nelson, P., et al.
Published: (2011)

Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]
by: Bujang, Aishah, et al.
Published: (2012)

Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
by: Hashim, Mohamad Shahrimi
Published: (2014)

Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical fluid extraction
by: Ahmad Jelani, N. A., et al.
Published: (2019)

Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish
by: Hussin, Siti Nadzirah, et al.
Published: (2019)

Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit.
by: Ding, Phebe, et al.
Published: (2011)

Physicochemical characteristics of Dabai (Canarium odontophyllum Miq.) fruit
by: Ding, Phebe, et al.
Published: (2011)

Effect of different extraction methods on the total phenolics of sugar cane products
by: Azlan, Azrina, et al.
Published: (2023)

Antioxidant properties of Lemuni leaves (Vitex trifolia var. purpurea) in different concentrations of ethanol- water solvent extraction
by: Goh, Wei Wen, et al.
Published: (2024)

Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
by: Roslan, Ahmad Syazrin
Published: (2019)

Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
by: Wan Rosli, W.I., et al.
Published: (2014)

Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats
by: Wan Rosli, W. I., et al.
Published: (2005)