APA (7th ed.) Citation

Azlan, A., Khoo, H. E., Wan Shapie, W. K., Abdul Kadir, N. A. A., & Sultana, S. (2020). Nutritional quality and sensory evaluation of dabai-fortified cocoa bar. Taylor & Francis.

Chicago Style (17th ed.) Citation

Azlan, Azrina, Hock Eng Khoo, Wan Khairunisa Wan Shapie, Noor Atiqah Aizan Abdul Kadir, and Sharmin Sultana. Nutritional Quality and Sensory Evaluation of Dabai-fortified Cocoa Bar. Taylor & Francis, 2020.

MLA (9th ed.) Citation

Azlan, Azrina, et al. Nutritional Quality and Sensory Evaluation of Dabai-fortified Cocoa Bar. Taylor & Francis, 2020.