Moisture equilibration on germminability and seedling performance of cocoa (Theobroma cacao) seed

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Moisture equilibration on germminability and seedling performance of cocoa (Theobroma cacao) seed

Cacao (Theobroma cacao) produces abundant fruits regularly. Thus, little attention is given to the storing of seeds. The recalcitrant nature of cacao seeds further poses challenges to the growers in ensuring the availability of highquality seeds when required. In the scope of cacao seeds desiccation...

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Bibliographic Details
Main Authors:	Shahruddin, Shafeeqa, Mohd Lassim, Mohammad, Awang, Azwan, Ramba, Haya, Azman, Elisa Azura
Format:	Article
Language:	English
Published:	UniSE Press 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/86806/ http://psasir.upm.edu.my/id/eprint/86806/1/Moisture%20equilibration%20on%20germminability.pdf

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