Modernizing the preparation of the Malaysian mixed rice dish (MRD) with cook-chill central kitchen and implementation of HACCP

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Modernizing the preparation of the Malaysian mixed rice dish (MRD) with cook-chill central kitchen and implementation of HACCP

This paper demonstrated the implementation of a Cook-Chill central kitchen to automate the preparation of traditional mixed rice dish (MRD) and its food hazard analysis based on Hazard Analysis and Critical Control Point (HACCP) program. The preparation of the MRD is commonly associated with the tra...

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Bibliographic Details
Main Authors:	Noor Hasnan, Noor Zafira, Mohd Ramli, Sharifah Hafiza
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/86802/ http://psasir.upm.edu.my/id/eprint/86802/1/Modernizing%20the%20preparation%20of%20the%20Malaysian%20mixed.pdf

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