Zainal Abidin, M. R., Che Ishak, F. A., Ismail, I. A., & Juhari, N. H. (2020). Modern Malaysian cuisine: Identity, culture, or modern-day fad? Elsevier.
Chicago Style (17th ed.) CitationZainal Abidin, Muhammad Rezza, Farah Adibah Che Ishak, Ismi Arif Ismail, and Nurul Hanisah Juhari. Modern Malaysian Cuisine: Identity, Culture, or Modern-day Fad? Elsevier, 2020.
MLA (9th ed.) CitationZainal Abidin, Muhammad Rezza, et al. Modern Malaysian Cuisine: Identity, Culture, or Modern-day Fad? Elsevier, 2020.
Warning: These citations may not always be 100% accurate.