Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar

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Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar

Aspergillus flavus is the predominant species that produce aflatoxins in stored peanuts under favourable conditions. This study aimed to describe the growth and aflatoxin production by two A. flavus strains isolated from imported raw peanuts and to model the effects of temperature and aw on their co...

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Bibliographic Details
Main Authors:	Mahror, Norlia, Selamat, Jinap, Mahmud Ab Rashid, Nor Khaizura, Radu, Son, Joshua, Mark John, Rahman, Mohd Azuar Hamizan, Peter, Mshelia Ladi, Sharif, Zawiyah
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/86792/ http://psasir.upm.edu.my/id/eprint/86792/1/Modelling%20the%20effect%20of%20temperature%20and%20water%20activity%20on%20the%20growth%20rate%20of%20Aspergillus.pdf

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