APA (7th ed.) Citation

Mahror, N., Selamat, J., Mahmud Ab Rashid, N. K., Radu, S., Joshua, M. J., Rahman, M. A. H., . . . Sharif, Z. (2020). Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar. Elsevier.

Chicago Style (17th ed.) Citation

Mahror, Norlia, Jinap Selamat, Nor Khaizura Mahmud Ab Rashid, Son Radu, Mark John Joshua, Mohd Azuar Hamizan Rahman, Mshelia Ladi Peter, and Zawiyah Sharif. Modelling the Effect of Temperature and Water Activity on the Growth Rate Of Aspergillus Flavus and Aflatoxin Production in Peanut Meal Extract Agar. Elsevier, 2020.

MLA (9th ed.) Citation

Mahror, Norlia, et al. Modelling the Effect of Temperature and Water Activity on the Growth Rate Of Aspergillus Flavus and Aflatoxin Production in Peanut Meal Extract Agar. Elsevier, 2020.