Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining
The reduction of the 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) was successfully achieved by the optimization of four processing parameters: phosphoric acid dosage, degumming temperature, bleaching earth dosage, and deodorization temperature by response surface methodolog...
| Main Authors: | Sim, Biow Ing, Khor, Yih Phing, Lai, Oi Ming, Yeoh, Chee Beng, Wang, Yong, Liu, Yuanfa, Nehdi, Imededdine Arbi, Tan, Chin Ping |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/86770/ http://psasir.upm.edu.my/id/eprint/86770/1/Mitigation%20of%203.pdf |
Similar Items
New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil
by: Sim, Biow Ing, et al.
Published: (2018)
by: Sim, Biow Ing, et al.
Published: (2018)
An overview of indirect methods for the analysis of MCPD esters and glycidyl esters in fats and oils
by: Muhammad, Halimah, et al.
Published: (2015)
by: Muhammad, Halimah, et al.
Published: (2015)
Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach
by: Hew, Khai Shin, et al.
Published: (2021)
by: Hew, Khai Shin, et al.
Published: (2021)
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining
by: Tan, Chin Ping, et al.
Published: (2018)
by: Tan, Chin Ping, et al.
Published: (2018)
Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep fat frying of chicken breast meat
by: Wong, Yu Hua, et al.
Published: (2017)
by: Wong, Yu Hua, et al.
Published: (2017)
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil
by: Hew, Khai Shin, et al.
Published: (2020)
by: Hew, Khai Shin, et al.
Published: (2020)
Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester
by: Goh, Kok Ming, et al.
Published: (2019)
by: Goh, Kok Ming, et al.
Published: (2019)
Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying
by: Wong, Yu Hua, et al.
Published: (2019)
by: Wong, Yu Hua, et al.
Published: (2019)
Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips
by: Wong, Yu Hua, et al.
Published: (2017)
by: Wong, Yu Hua, et al.
Published: (2017)
Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process
by: Goh, Kok Ming
Published: (2019)
by: Goh, Kok Ming
Published: (2019)
Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake
by: Goh, Kok Ming, et al.
Published: (2019)
by: Goh, Kok Ming, et al.
Published: (2019)
A new refining approach for production of refined palm oil with reduced contents of 3-monochloropropane-1,2-diol esters and glycidyl esters
by: Hew, Khai Shin
Published: (2019)
by: Hew, Khai Shin
Published: (2019)
Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia
by: Abd. Razak, Raznim Arni, et al.
Published: (2019)
by: Abd. Razak, Raznim Arni, et al.
Published: (2019)
A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes
by: Goh, Kok Ming, et al.
Published: (2021)
by: Goh, Kok Ming, et al.
Published: (2021)
Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products o different regions in Malaysia
by: Abd Razak, Raznim Arni, et al.
Published: (2019)
by: Abd Razak, Raznim Arni, et al.
Published: (2019)
Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation
by: Zulkurnain, Musfirah, et al.
Published: (2013)
by: Zulkurnain, Musfirah, et al.
Published: (2013)
Managing 3-mono-chloropropane-1, 2-diol (3-MCPD) esters during palm oil refining
by: Zulkurnain, Musfirah
Published: (2012)
by: Zulkurnain, Musfirah
Published: (2012)
Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending ratios
by: Abdul Kadir, Nur Shafika, et al.
Published: (2022)
by: Abdul Kadir, Nur Shafika, et al.
Published: (2022)
Formation, mitigation and analysis of 3-MCPD and glycidyl esters during deep-fat frying of potato chips and chicken breast meat using RBD palm olein
by: Wong, Yu Hua
Published: (2016)
by: Wong, Yu Hua
Published: (2016)
Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants
by: Goh, Kok Ming, et al.
Published: (2020)
by: Goh, Kok Ming, et al.
Published: (2020)
The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis
by: Kok, Ming Goh, et al.
Published: (2021)
by: Kok, Ming Goh, et al.
Published: (2021)
Chemical Interesterification of Refined Bleached and Deodorised Palm Olein With Palm Methyl Ester
by: Thang, Yin Mee
Published: (2004)
by: Thang, Yin Mee
Published: (2004)
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
by: Lv, Yongsi, et al.
Published: (2024)
by: Lv, Yongsi, et al.
Published: (2024)
The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil
by: Ji, Yingrui, et al.
Published: (2022)
by: Ji, Yingrui, et al.
Published: (2022)
Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis
by: Goh, Kok Ming, et al.
Published: (2019)
by: Goh, Kok Ming, et al.
Published: (2019)
An improved palm oil refining process
by: Tan, Chin Ping, et al.
Published: (2012)
by: Tan, Chin Ping, et al.
Published: (2012)
Production of acylglycerol esters
by: Lai, Oi Ming, et al.
Published: (2010)
by: Lai, Oi Ming, et al.
Published: (2010)
Palm biochar-based sulphated zirconium (Zr-AC-HSO3) catalyst for methyl ester production from palm fatty acid distillate
by: Rashid, Umer, et al.
Published: (2019)
by: Rashid, Umer, et al.
Published: (2019)
PEG-assisted microwave hydrothermal growth of spherical mesoporous Zn-based mixed metal oxide nanocrystalline: Ester production application
by: Soltani, Soroush, et al.
Published: (2020)
by: Soltani, Soroush, et al.
Published: (2020)
Evaluation of quality parameters for fresh, used and recycled palm olein
by: Khor, Yih Phing, et al.
Published: (2019)
by: Khor, Yih Phing, et al.
Published: (2019)
Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying
by: Khor, Yih Phing, et al.
Published: (2020)
by: Khor, Yih Phing, et al.
Published: (2020)
Exploring religious pluralism: Refining the defining
by: Ibrahim, Haslina
Published: (2018)
by: Ibrahim, Haslina
Published: (2018)
Refining in-vivo models of pulmonary fibrosis
by: Habgood, Anthony
Published: (2018)
by: Habgood, Anthony
Published: (2018)
Aseismic refinement of orogenic gold systems
by: Voisey, C.R., et al.
Published: (2020)
by: Voisey, C.R., et al.
Published: (2020)
Refinement in integrated specifications of CSP-OZ
by: Azman Bujang, Masli, et al.
Published: (2015)
by: Azman Bujang, Masli, et al.
Published: (2015)
A refined methodology for paraphrase acquisition.
by: Ho, Chuk Fong, et al.
Published: (2009)
by: Ho, Chuk Fong, et al.
Published: (2009)
A method of refinement in UML-B
by: Said, Mar Yah @ Mek Yah, et al.
Published: (2015)
by: Said, Mar Yah @ Mek Yah, et al.
Published: (2015)
Query refinement for ontology information extraction
by: Ting, Mary, et al.
Published: (2016)
by: Ting, Mary, et al.
Published: (2016)
Gas processing and petroleum refining technology
by: Abd Hamid, Mohd. Kamaruddin
Published: (2006)
by: Abd Hamid, Mohd. Kamaruddin
Published: (2006)
Effects of Partial Esters on the Properties of Palm-Based Trimethylolpropane Esters
by: Abu Bakar, Anita
Published: (2006)
by: Abu Bakar, Anita
Published: (2006)
Similar Items
-
New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil
by: Sim, Biow Ing, et al.
Published: (2018) -
An overview of indirect methods for the analysis of MCPD esters and glycidyl esters in fats and oils
by: Muhammad, Halimah, et al.
Published: (2015) -
Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach
by: Hew, Khai Shin, et al.
Published: (2021) -
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining
by: Tan, Chin Ping, et al.
Published: (2018) -
Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep fat frying of chicken breast meat
by: Wong, Yu Hua, et al.
Published: (2017)