APA (7th ed.) Citation

Chang, H. W., Tan, T. B., Tan, P. Y., Nehdi, I. A., Sbihi, H. M., & Tan, C. P. (2020). Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex. Elsevier.

Chicago Style (17th ed.) Citation

Chang, Hon Weng, Tai Boon Tan, Phui Yee Tan, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, and Chin Ping Tan. Microencapsulation of Fish Oil-in-water Emulsion Using Thiol-modified β-lactoglobulin Fibrils-chitosan Complex. Elsevier, 2020.

MLA (9th ed.) Citation

Chang, Hon Weng, et al. Microencapsulation of Fish Oil-in-water Emulsion Using Thiol-modified β-lactoglobulin Fibrils-chitosan Complex. Elsevier, 2020.