Metabolite profiles of red and white rice aqueous extracts derived at different temperatures and their relationship with biological propertiesas determined using 1H-NMR-based metabolomics analysis
Consumption of pigmented rice has continued to increase in recent years, due in part to its potential health promoting properties, especially protection against chronic diseases. Chemical extracts of red rice have demonstrated strong ability to scavenge free radicals, however little is yet known abo...
| Main Authors: | Netrprachit, Papichaya, Nuengchamnong, Nitra, Ramli, Nurul Shazini, Abas, Faridah, Jiamyangyuen, Sudarat |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Chiang Mai University
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/86728/ http://psasir.upm.edu.my/id/eprint/86728/1/Metabolite%20profiles%20of%20red%20and%20white%20rice%20aqueous.pdf |
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