APA (7th ed.) Citation

Abdelkader, H., Hussain, S. A., Abdullah, N., Kamarudin, S., & Rosli, R. (2020). Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilized magnesium orotate nanoparticles. Faculty of Food Science & Technology, UPM.

Chicago Style (17th ed.) Citation

Abdelkader, Hassani, Siti Aslina Hussain, Norhafizah Abdullah, Suryani Kamarudin, and Rozita Rosli. Preparation, Antioxidant Potential and Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Gum Arabic-stabilized Magnesium Orotate Nanoparticles. Faculty of Food Science & Technology, UPM, 2020.

MLA (9th ed.) Citation

Abdelkader, Hassani, et al. Preparation, Antioxidant Potential and Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Gum Arabic-stabilized Magnesium Orotate Nanoparticles. Faculty of Food Science & Technology, UPM, 2020.