Preparation and optimization of water-soluble cationic sago starch with a high degree of substitution using response surface methodology

Preparation and optimization of water-soluble cationic sago starch with a high degree of substitution using response surface methodology

Modification and characterizations of cationic sago starch with 3-chloro-2-hydroxypropyl trimethylammonium chloride (CHPTAC) prepared via etherification reaction was reported in this study. The optimization of cationic sago starch modification was performed by utilizing the combination of response s...

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Bibliographic Details
Main Authors: Md Nasir, Nur’Izzah, Abdulmalek, Emilia, Zainuddin, Norhazlin
Format: Article
Language:English
Published: MDPI 2020
Online Access:http://psasir.upm.edu.my/id/eprint/86668/
http://psasir.upm.edu.my/id/eprint/86668/1/Preparation%20and%20optimization%20of%20water-soluble%20cationic%20sago%20starch%20with%20a%20high%20degree%20of%20substitution%20using%20response%20surface%20methodology.pdf

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