Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study

QR Code

Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study

Whey protein concentrate (WPC) is a unique source of protein with numerous nutritional and functional values due to the high content of branched-chain amino acid. This study was designed to establish the optimum conditions for Alcalase-hydrolysis of WPC to produce protein hydrolysates with dual biof...

Full description

Bibliographic Details
Main Authors:	Abdelhameed Hussein, Fatima, Chay, Shyan Yea, Zarei, Mohammad, Muhammad Auwal, Shehu, Abdul Hamid, Azizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/86527/

Similar Items

Optimisation, profiling and in vivo studies on whey protein concentrate hydrolysates with angiotensin-I converting enzyme inhibitory and antioxidant activities
by: Hassan, Fatima Abdelhameed Hussein
Published: (2020)

Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019)

Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity
by: Saari, Nazamid, et al.
Published: (2013)

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed
by: Zaharuddin, Nurul Dhania, et al.
Published: (2022)

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
by: Auwal, Shehu Muhammad, et al.
Published: (2019)

Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide
by: Auwal, Shehu Muhammad, et al.
Published: (2024)

Production of a peptide composition with antioxidant and ace inhibitory properties
by: Saari, Nazamid, et al.
Published: (2013)

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
by: Hanafi, Mohamad Ariff, et al.
Published: (2018)

Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens
by: Saari, Nazamid, et al.
Published: (2013)

Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides
by: Chay, Shyan Yea, et al.
Published: (2015)

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design
by: Auwal, Shehu Muhammad, et al.
Published: (2018)

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics
by: Forghani, Bita, et al.
Published: (2016)

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019)

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides
by: Chay, Shyan Yea, et al.
Published: (2014)

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products
by: Wazir, Hazrati, et al.
Published: (2019)

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products
by: Wazir, Hazrati, et al.
Published: (2019)

Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger)
by: Auwal, Shehu Muhammad
Published: (2018)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates
by: Ghanbari, Raheleh, et al.
Published: (2015)

Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates
by: Shamloo, Maryam
Published: (2010)

Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo
by: Zaharuddin, Nurul Dhania, et al.
Published: (2020)

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
by: Zarei, Mohammad, et al.
Published: (2022)

Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins
by: Arulrajah, Brisha, et al.
Published: (2025)

Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats
by: Hussin, Farah Salina, et al.
Published: (2020)

Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis
by: Ghanbari, Raheleh, et al.
Published: (2016)

Evaluation of bioactive peptides from kenaf (Hibiscus cannabinus L.) seed protein for angiotensin-converting enzyme inhibitory activity
by: Zaharuddin, Nurul Dhania
Published: (2022)

Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate
by: Aishah Suhaimi,, et al.
Published: (2020)

Production of a peptide composition with ACE inhibitory properties from green soybean
by: Saari, Nazamid, et al.
Published: (2013)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats
by: Vishkaei, Mahdokht Sadegh, et al.
Published: (2016)

Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality
by: Hossain Brishti, Fatema, et al.
Published: (2021)

Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response
by: Nongonierma, Alice, et al.
Published: (2013)

Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization
by: Abedin, Md. Zainul, et al.
Published: (2015)

Angiotensin-I-converting enzyme inhibitory (ACE-I) peptide from germinated lamtoro gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) flour
by: Fitriani, Aprilia, et al.
Published: (2022)

Production and characterization of angiotensin I-converting enzyme inhibitory peptides derived from Alcalase-digested green soybean [Glycine max (L.) Merr.] proteins
by: Mahlid @ Hanafi, Mohammad Ariff
Published: (2018)

Angiotensin ii- and vasopeptidase-inhibitory activities of gynura procumbens / Poh Ting Fung
by: Poh , Ting Fung
Published: (2014)

Modulation of amyloid-ß 1-42 structure and toxicity by proline-rich whey peptides
by: Bharadwaj, Prashant, et al.
Published: (2013)

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
by: Hossain Brishti, Fatema, et al.
Published: (2020)

Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
by: Chin, Ying Yee, et al.
Published: (2019)

Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain
by: Muhammad Auwal, Shehu, et al.
Published: (2017)

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
by: Sarmadi, Bahareh, et al.
Published: (2011)

Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.)
by: Chin, Ying Yee
Published: (2017)