Quality characteristics of Arab and Terengganu roselles
Subjectively Arab and Terengganu roselle (Hibiscus sadbariffa L.) are different in terms of size, colour and taste. However, no objective measurement was reported. Therefore, objective measurement was carried out to determine the quality characteristics of Arab and Terengganu roselles. The colour o...
| Main Authors: | Ding, Phebe, Wahab, Zakaria |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/863/ http://psasir.upm.edu.my/id/eprint/863/1/PFP12.PDF |
Similar Items
Radiosensitivity test on two varieties of Terengganu and Arab used in mutation breeding of roselle (Hibiscus sabdariffa L.)
by: S.S, Harding, et al.
Published: (2009)
by: S.S, Harding, et al.
Published: (2009)
Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)
by: Wong, Peng‐Kong, et al.
Published: (2002)
by: Wong, Peng‐Kong, et al.
Published: (2002)
Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
by: Wong, Peng Kong
Published: (2002)
by: Wong, Peng Kong
Published: (2002)
The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures
by: Ibrahim, R., et al.
Published: (2013)
by: Ibrahim, R., et al.
Published: (2013)
Effects of drought stress on growth and physiological characteristics of roselle (Hibiscus sabdariffa L.)
by: Narejo, Mehar-un-Nisa, et al.
Published: (2016)
by: Narejo, Mehar-un-Nisa, et al.
Published: (2016)
Protein quality of roselle (Hibiscus sabdariffa L.) seeds
by: Mohd Nazri, Halimatul Saadiah, et al.
Published: (2007)
by: Mohd Nazri, Halimatul Saadiah, et al.
Published: (2007)
Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.)
by: Ding, Phebe
Published: (1999)
by: Ding, Phebe
Published: (1999)
Roselle and its benefits
by: Yusof, Salmah, et al.
Published: (2004)
by: Yusof, Salmah, et al.
Published: (2004)
Characteristics of tableted roselle (Hibiscus sabdariffa Linn.) with addition of sodium starch glycolate
by: Shamjuddin, Amnani, et al.
Published: (2014)
by: Shamjuddin, Amnani, et al.
Published: (2014)
Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas
by: Ding, Phebe
Published: (2004)
by: Ding, Phebe
Published: (2004)
Halogen dryer for roselle tea production
by: Amiril Sahab, Abdul Sani, et al.
Published: (2021)
by: Amiril Sahab, Abdul Sani, et al.
Published: (2021)
Selecting fruit quality characteristics to predict optimum harvest time of red pitaya (Hylocereus Polyrgizus) fruit.
by: Melly Novita,, et al.
Published: (2007)
by: Melly Novita,, et al.
Published: (2007)
Ripening stages and fruit parts affect MD-2 pineapple eating quality
by: Ding, Phebe
Published: (2015)
by: Ding, Phebe
Published: (2015)
Effects of ripening initiation on quality of double dipped hot water Frangi papaya fruit
by: Ding, Phebe
Published: (2018)
by: Ding, Phebe
Published: (2018)
Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits.
by: Ismail, Amin, et al.
Published: (2008)
by: Ismail, Amin, et al.
Published: (2008)
Effects of gum arabic coating on postharvest life of eksotika papaya
by: Ding, Phebe, et al.
Published: (2007)
by: Ding, Phebe, et al.
Published: (2007)
Postharvest quality of Frangi papaya after double hot-water dip followed by various cooling water temperatures
by: Phebe, Ding
Published: (2015)
by: Phebe, Ding
Published: (2015)
Parametric investigations of drying roselle calyces flower
by: Muhammad Nur Qayyum Kamarulbahrin, Kamarulbahrin, et al.
Published: (2023)
by: Muhammad Nur Qayyum Kamarulbahrin, Kamarulbahrin, et al.
Published: (2023)
A review on roselle fiber and its composites
by: Razali, Nadlene, et al.
Published: (2016)
by: Razali, Nadlene, et al.
Published: (2016)
Characterisation and utilisation of roselle, Hibiscus sabdariffa L.
by: Mohd Ghazali, Hasanah, et al.
Published: (1999)
by: Mohd Ghazali, Hasanah, et al.
Published: (1999)
Changes in Selected Quality Characteristics of Minimally Processed Carambola (Averrhoa Carambola L.) When Treated with Ascorbic Acid.
by: Ding, Phebe, et al.
Published: (2007)
by: Ding, Phebe, et al.
Published: (2007)
Effect of different fruit positions on postharvest quality of watermelon (Citrullus lanatus)
by: Ding, Phebe, et al.
Published: (2009)
by: Ding, Phebe, et al.
Published: (2009)
Postharvest quality of red-fleshed watermelon affected by fruit position in vine
by: Ding, Phebe, et al.
Published: (2012)
by: Ding, Phebe, et al.
Published: (2012)
Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit.
by: Ding, Phebe, et al.
Published: (2011)
by: Ding, Phebe, et al.
Published: (2011)
Physicochemical characteristics of Dabai (Canarium odontophyllum Miq.) fruit
by: Ding, Phebe, et al.
Published: (2011)
by: Ding, Phebe, et al.
Published: (2011)
Potential of roselle (Hibiscus sabdariffa L.) calyces quality as affected by pruning intensity method attributes in controlled environment structure
by: Wan Abd Nasir, Wan Nur Farizatul Akma, et al.
Published: (2015)
by: Wan Abd Nasir, Wan Nur Farizatul Akma, et al.
Published: (2015)
Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment
by: Ding, Phebe, et al.
Published: (2013)
by: Ding, Phebe, et al.
Published: (2013)
Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage
by: Nyam, Kar Lin, et al.
Published: (2013)
by: Nyam, Kar Lin, et al.
Published: (2013)
Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
by: Ding, Phebe, et al.
Published: (2016)
by: Ding, Phebe, et al.
Published: (2016)
Gaharu (agarwood) distillate-incorporated roselle health drink
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2013)
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2013)
Characterization of Roselle calyx from different geographical origins
by: Juhari, Nurul Hanisah, et al.
Published: (2018)
by: Juhari, Nurul Hanisah, et al.
Published: (2018)
Production, optimization, characterization and storage stability of roselle concentrate
by: Anvarali, Mohamed Nazim
Published: (2013)
by: Anvarali, Mohamed Nazim
Published: (2013)
Mercerization effect on morphology and tensile properties of roselle fibre
by: Salit, Mohd Sapuan, et al.
Published: (2015)
by: Salit, Mohd Sapuan, et al.
Published: (2015)
Isolation and characterization of microcrystalline cellulose from roselle fibers
by: Lau, Kia Kian, et al.
Published: (2017)
by: Lau, Kia Kian, et al.
Published: (2017)
Polarographic determination of ascorbic acid in roselle
juice samples
by: Omar, Rosila
Published: (2015)
by: Omar, Rosila
Published: (2015)
Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)
by: Melly Novita, et al.
Published: (2007)
Effects of mycorrhizal inoculation on growth
and quality of roselle (Hibiscus sabdariffa L.)
grown in soilless culture system
by: Nur Amirah, Y., et al.
Published: (2015)
by: Nur Amirah, Y., et al.
Published: (2015)
Optimization of roselle (Hibiscus sabdariffa Linn.) anthocyanin extraction parameter by response surface modeling and potential of roselle agro-waste as alternative sources of anthocyanin
by: Nurul Nadiah Abu Bakar,, et al.
Published: (2023)
by: Nurul Nadiah Abu Bakar,, et al.
Published: (2023)
Impact of drought on gas exchange and yield parameters in roselle (Hibiscus sabdariffa L.)
by: Narejo, Mehar-un-Nisa, et al.
Published: (2015)
by: Narejo, Mehar-un-Nisa, et al.
Published: (2015)
Postharvest quality of Harumanis mango after ethephon dipping
by: Ding, Phebe, et al.
Published: (2011)
by: Ding, Phebe, et al.
Published: (2011)
Similar Items
-
Radiosensitivity test on two varieties of Terengganu and Arab used in mutation breeding of roselle (Hibiscus sabdariffa L.)
by: S.S, Harding, et al.
Published: (2009) -
Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)
by: Wong, Peng‐Kong, et al.
Published: (2002) -
Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
by: Wong, Peng Kong
Published: (2002) -
The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures
by: Ibrahim, R., et al.
Published: (2013) -
Effects of drought stress on growth and physiological characteristics of roselle (Hibiscus sabdariffa L.)
by: Narejo, Mehar-un-Nisa, et al.
Published: (2016)