Development of starch/cellulose nanofiber bionanocomposite films containing thymol as active food packaging material
The main issue encountered in the food industry is the contamination and spoilage of food caused by microbes that result in food wastage and foodborne illness. Active food packaging is a new and innovative type of packaging that can help to solve this issue. Due to the consumer demands for enviro...
| Main Authors: | Othman, Siti Hajar, Nordin, Norhazirah, Kadir Basha, Roseliza, Abdul Rashid, Suraya |
|---|---|
| Format: | Conference or Workshop Item |
| Published: |
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/85901/ |
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