Spray drying for the encapsulation of oils—a review

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Spray drying for the encapsulation of oils—a review

The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques. Recently, the spray drying technique has been applied extensively for the production of functional foods, pharmaceuti...

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Bibliographic Details
Main Authors:	Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Format:	Article
Published:	MDPI AG 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/85888/

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