Signal enhancement evaluation of laser-induced breakdown spectroscopy of extracted animal fats using principal component analysis approach

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Signal enhancement evaluation of laser-induced breakdown spectroscopy of extracted animal fats using principal component analysis approach

In this work, principal component analysis (PCA) was utilized to analyze laser-induced breakdown spectroscopy (LIBS) signals of the extracted chicken fat, lamb fat, beef fat, and lard froze using two different freezing methods. The frozen samples were ablated using a neodymium-doped yttrium aluminum...

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Bibliographic Details
Main Authors:	Hanasil, Nur Syaida, Raja Ibrahim, Raja Kamarulzaman, Duralim, Maisarah, Sapingi, Husni Hani Jameela, Mahdi, Mohd Adzir
Format:	Article
Published:	Sage Publications 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/85813/

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