APA (7th ed.) Citation

Ding, P., Ahmad, S. H., & Mohd Ghazali, H. (2007). Changes in Selected Quality Characteristics of Minimally Processed Carambola (Averrhoa Carambola L.) When Treated with Ascorbic Acid.

Chicago Style (17th ed.) Citation

Ding, Phebe, Siti Hajar Ahmad, and Hasanah Mohd Ghazali. Changes in Selected Quality Characteristics of Minimally Processed Carambola (Averrhoa Carambola L.) When Treated with Ascorbic Acid. 2007.

MLA (9th ed.) Citation

Ding, Phebe, et al. Changes in Selected Quality Characteristics of Minimally Processed Carambola (Averrhoa Carambola L.) When Treated with Ascorbic Acid. 2007.