Rice by-products: phytochemicals and food product application

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Rice by-products: phytochemicals and food product application

Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial e...

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Bibliographic Details
Main Authors:	Tan, Bee Ling, Mohd Esa, Norhaizan
Format:	Book
Language:	English English English
Published:	Springer Nature 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/85770/ http://psasir.upm.edu.my/id/eprint/85770/1/Rice%20by-products%20%20Phytochemicals%20and%20food%20product%20application.jpg http://psasir.upm.edu.my/id/eprint/85770/7/Bookmatter_RiceBy-productsPhytochemicals%20TOC.pdf http://psasir.upm.edu.my/id/eprint/85770/8/Rice%20by-products.pdf

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