Healthier and tastier

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Healthier and tastier

The selection of ingredients and preparation of food that involves modification of the recipe is essential towards a healthier option. Recipes can be modified to include more fibre, less fat, especially the saturated fat, less added sugars, low salt and lower energy content. Recipe modification also...

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Bibliographic Details
Main Authors:	Azlan, Azrina, Chan, Shuk Huei
Format:	Book
Language:	English English
Published:	Universiti Putra Malaysia Press 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/85768/ http://psasir.upm.edu.my/id/eprint/85768/1/healthier-and-testier-scaled.jpg http://psasir.upm.edu.my/id/eprint/85768/7/Healthier%20and%20tastier.pdf

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