Effects of pomegranate peel extract, green tea extract, and supercritical carbon dioxide on physicochemical and microbial quality of chicken meat

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Effects of pomegranate peel extract, green tea extract, and supercritical carbon dioxide on physicochemical and microbial quality of chicken meat

Companies and consumers are showing strong interest in natural antioxidants due to their safe, non-toxic, and natural attributes. Supercritical carbon dioxide (SC-CO2) has been adopted in food, pharmaceutical, and similar industries to improve microbial safety and food sterilization. The ef...

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Bibliographic Details
Main Author:	Jauhar, Safiullah
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Chemistry, Physical and theoretical Pomegranate Green tea
Online Access:	http://psasir.upm.edu.my/id/eprint/85747/ http://psasir.upm.edu.my/id/eprint/85747/1/FSTM%202020%2013%20-%20ir.pdf

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