Jauhar, S. (2020). Effects of pomegranate peel extract, green tea extract, and supercritical carbon dioxide on physicochemical and microbial quality of chicken meat.
Chicago Style (17th ed.) CitationJauhar, Safiullah. Effects of Pomegranate Peel Extract, Green Tea Extract, and Supercritical Carbon Dioxide on Physicochemical and Microbial Quality of Chicken Meat. 2020.
MLA (9th ed.) CitationJauhar, Safiullah. Effects of Pomegranate Peel Extract, Green Tea Extract, and Supercritical Carbon Dioxide on Physicochemical and Microbial Quality of Chicken Meat. 2020.
Warning: These citations may not always be 100% accurate.