Developments of spray-dried Kombucha tea beverage

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Developments of spray-dried Kombucha tea beverage

Kombucha tea (KT) is a healthy and refreshing beverage obtained from the fermentation of sugared tea by symbiotic cultures of acetic acid bacteria and fungi. However, KT will eventually turn too sour to drink and will become vinegar if over fermented. Therefore, this study aimed to evaluat...

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Bibliographic Details
Main Author:	Mat Nor, Nor Arifah
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Kombucha tea - Case studies Spray drying Plant Extracts
Online Access:	http://psasir.upm.edu.my/id/eprint/85741/ http://psasir.upm.edu.my/id/eprint/85741/1/FSTM%202020%2011%20-%20IR.pdf

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