Effect of pomegranate (Punica granatum L.) peels to seeds ratios and supercritical carbon dioxide extraction conditions on extraction yield and antioxidant activity

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Effect of pomegranate (Punica granatum L.) peels to seeds ratios and supercritical carbon dioxide extraction conditions on extraction yield and antioxidant activity

Processing of pomegranates produces large amount of by-products and creates some waste-disposal problem. The non-edible parts of a pomegranate (Punica granatum L.), including peels and seeds, are the by-product of pomegranate processing industry and considered as waste. It has been r...

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Bibliographic Details
Main Author:	Tan, Wei Kiat
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Pomegranate Extraction (Chemistry)
Online Access:	http://psasir.upm.edu.my/id/eprint/85722/ http://psasir.upm.edu.my/id/eprint/85722/1/FSTM%202020%201%20-%20ir.pdf

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