Potential of local k-carrageenan extracted from red seaweed (Eucheuma cottonii) as food packaging material

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Potential of local k-carrageenan extracted from red seaweed (Eucheuma cottonii) as food packaging material

Interest in renewable packaging materials over the synthetic petroleum-based packaging has been rose recently. κ-carrageenan from local red seaweeds (Eucheuma cottonii) has great potential as the renewable sources and was not explored extensively. Therefore, this research was...

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Bibliographic Details
Main Author:	Abdul Muttalib, Ili Balqis
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Food - Packaging - Materials Red algae
Online Access:	http://psasir.upm.edu.my/id/eprint/85721/ http://psasir.upm.edu.my/id/eprint/85721/1/FSTM%202018%2037%20-%20ir.pdf

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