Influence of IT-based organizational learning, IT-based innovation and intellectual property towards new product development performance of Yemeni food manufacturing SMEs

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Influence of IT-based organizational learning, IT-based innovation and intellectual property towards new product development performance of Yemeni food manufacturing SMEs

Due to the highly competitive commercial environment in the market in Yemen at present, the food industry, like other industries, is under pressure to enhance their performance in terms of reducing new product development time and overall project costs, improving product quality, and satisfying cust...

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Bibliographic Details
Main Author:	Jandab, Abdulwahab Ahmed Ali
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Food industry and trade - Information technology Organizational learning Small business marketing
Online Access:	http://psasir.upm.edu.my/id/eprint/85657/ http://psasir.upm.edu.my/id/eprint/85657/1/SPE%202020%2018%20ir.pdf

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