Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia

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Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia

The growing awareness on Halal concept among consumers has increased the demand for Halal products and services. Hence, it is pivotal that these Halal products and services are readily available, especially for the Muslims. In Malaysia, the availability of Halal products, excellent hospitality, vari...

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Bibliographic Details
Main Author:	Razali, Nor Ellyna
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Halal food - Malaysia Small business - Malaysia Food - Religious aspects - Islam
Online Access:	http://psasir.upm.edu.my/id/eprint/85541/ http://psasir.upm.edu.my/id/eprint/85541/1/FSTM%202020%207%20ir.pdf

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