Characterization and identification of metabolites in three types of Malaysian stingless bee honeys and their roles in reducing heterocyclic amines in grilled beef

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Characterization and identification of metabolites in three types of Malaysian stingless bee honeys and their roles in reducing heterocyclic amines in grilled beef

Honey is known as a potential source of natural antioxidants, especially stingless bee honey. However, antioxidant content, as well as its physicochemical properties, are greatly influenced by botanical origin. Furthermore, honey has been used in meats to reduce the formation of heterocyclic amines...

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Bibliographic Details
Main Author:	Shamsudin, Sharina
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Stingless bees - Malaysia Bee products - Therapeutic use Chemometrics
Online Access:	http://psasir.upm.edu.my/id/eprint/85540/ http://psasir.upm.edu.my/id/eprint/85540/1/FSTM%202020%209%20ir.pdf

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