Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking

QR Code

Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking

Currently, pumpkin powder is one of the main pumpkin products due to its longer shelf life and it can act as a substitute for pumpkin flesh in different types of formulated foods such as cakes, biscuits, and noodles. However, this may affect the quality of the products in terms of colour and nutr...

Full description

Bibliographic Details
Main Author:	Nik Murzaini, Nik Masturah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Pumpkin Hot air frying
Online Access:	http://psasir.upm.edu.my/id/eprint/85437/ http://psasir.upm.edu.my/id/eprint/85437/1/FK%202020%2030%20ir.pdf

Similar Items

Effect of pre-treatment on the physical properties of pumpkin powder
by: Lim, Jackson Hwa Keen, et al.
Published: (2016)

Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
by: Lim, Jackson Hwa Keen
Published: (2017)

Effect of pre-treatment in producing pumpkin powder using air fryer and its application in 'Bingka' baking
by: Nik Murzaini, Nik Masturah, et al.
Published: (2020)

Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'
by: Nik Murzaini, Nik Masturah, et al.
Published: (2017)

Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
by: Iroemeha C., Onwude Daniel
Published: (2016)

Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011)

Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
by: Kuek, Su Lee
Published: (2020)

Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries
by: Zakaria, Adilah
Published: (2016)

Effects of batter - coated methylcellulose on potato substrate during the frying process
by: Lua, Hwee Ying
Published: (2021)

Optimization of processing conditions in drying of different parts pumpkin powder using air fryer method
by: Nik Murzaini, Nik Masturah, et al.
Published: (2016)

Correlation of acrylamide with precursors and colour in frozen par-fried french fries
by: Baroogh, Babak Hatami
Published: (2012)

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips
by: Jaswir, Irwandi
Published: (2000)

Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas
by: Kavousi, Parviz
Published: (2014)

Quality Characteristics of Banana Chips and Oils After Deep Fat Frying
by: Ammawath, Wanna
Published: (2002)

Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying
by: Liu, Jia Long
Published: (1999)

Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system
by: Ahmad, Siti Nur Syahirah
Published: (2021)

Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets
by: Moradi, Yazdan
Published: (2008)

Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil
by: Solati, Zeinab
Published: (2011)

Determining frying oil deterioration using chemical and physical methods
by: Frage Abookleesh, Frage Lhadi
Published: (2009)

Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends
by: Naghshineh, Mahsa
Published: (2009)

Vacuum Frying of Desalted Grass Carp (Ctenopharyngodon idellus) Fillets
by: Chen, H., et al.
Published: (2014)

Texture Evaluation for a Commercial Chili-Based Paste
by: Sobhi, Babak, et al.
Published: (2010)

Hot tensile fracture characteristics and constitutive modelling of polyether-ether-ketone (PEEK)
by: Chen, Fei, et al.
Published: (2017)

An advanced biomass gasification technology with integrated catalytic hot gas cleaning. Part I. Technology and initial experimental results in a lab-scale facility
by: Dong, Li, et al.
Published: (2013)

Direct observation of phonon emission from hot electrons: spectral features in diamond secondary electron emission
by: O'Donnell, Kane, et al.
Published: (2014)

The New Issue Puzzle: IPO Pricing in the Hot and Cold Markets in India
by: Agarwal, Shreya
Published: (2006)

Hot cracking elimination strategies in aluminium alloys fabricated by PBF-LB/M
by: Del Guercio, Giuseppe
Published: (2023)

Screening and identification of extracellular lipase-producing thermophilic bacteria from a Malaysian hot spring
by: Sheikh Abdul Hamid, Nazimah, et al.
Published: (2003)

Experimental investigations of indoor air particular matter in hot and humid climates
by: Wongwatcharapaiboon, Jitiporn
Published: (2017)

Variability in the determination of bulk and maximum density of hot mix asphalt
by: Valenzuela, Wilfredo
Published: (2011)

An approach to enhancing energy performance in residential buildings in hot climate regions (The case of Saudi Arabia)
by: Alyami, Mana
Published: (2022)

Heat-related illnesses among workers in latex glove industry under heat stress condition
by: Mohd Kassim, Nurazirah
Published: (2019)

Knowledge, perception and practice on protection of heat-related stress affecting health and productivity among maize farmers in Gombe, Nigeria
by: Sadiq, Lukman Shiji
Published: (2017)

The potential and limits of air power in contemporary multinational operations: the case of the UK, Polish and Swedish air forces
by: Burczynska, Maria Ewa
Published: (2019)

Effect of different drying methods on the protein and product quality of hairtail fish meat gel
by: Hu, Y., et al.
Published: (2013)

Development and performance investigation on solar-powered thermoelectric radiant cooling in building-integrated system for a bedroom under hot and humid climate
by: Jarumongkonsak, Pornput
Published: (2016)

Toward sustainable school building design: a case study in hot and humid climate
by: Alwetaishi, M., et al.
Published: (2018)

Performance of a free standing air-cooled condensing unit in a confined space in hot and humid climates / Amar Sidik
by: Sidik, Amar
Published: (2015)

An advanced biomass gasification technology with integrated catalytic hot gas cleaning. Part II: Tar reforming using char as a catalyst or as a catalyst support
by: Zhang, Shu, et al.
Published: (2013)

HotPLUZ: A BGP-aware Green Traffic Engineering Approach
by: Ruiz-Rivera, A., et al.
Published: (2014)