Cellular Changes during Fruit Ripening of Harumanis Mango

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Cellular Changes during Fruit Ripening of Harumanis Mango

A study of cellular changes in the skin and pulp of Harumanis mango fruit during ripening was carried out. Mature green mango (day 0) was collected from Department of Agriculture, Perlis. Fruits were ripened in a fibre board cartoon at 270C using 20 g calcium carbide/kg fruit for 24 h. tissue of fru...

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Bibliographic Details
Main Authors:	Muhammad, H., Ding, Phebe
Format:	Article
Language:	English English
Published:	2006
Online Access:	http://psasir.upm.edu.my/id/eprint/854/ http://psasir.upm.edu.my/id/eprint/854/1/PFP8.PDF

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