Dynamic mathematical modelling of free fatty acid accumulation in fresh oil palm fruit (Elaeis guineensis jacq.)

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Dynamic mathematical modelling of free fatty acid accumulation in fresh oil palm fruit (Elaeis guineensis jacq.)

Crude palm oil (CPO) is extracted from the fleshy mesocarp of the oil palm fruits, (Elaeis guineensis). The fruit has to undergo several thermo-mechanical processes before the oil can be extracted. However, the oil-bearing mesocarp of the fruit contained an endogenous enzyme (lipase), which is activ...

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Bibliographic Details
Main Author:	Etsu, Shehu Umar
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Oil palm - Analysis Palm oil - Oil seperators - Case studies Fatty acids
Online Access:	http://psasir.upm.edu.my/id/eprint/85343/ http://psasir.upm.edu.my/id/eprint/85343/1/FK%202020%2040%20ir.pdf

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