Determining frying oil deterioration using chemical and physical methods

QR Code

Determining frying oil deterioration using chemical and physical methods

This research was performed to assess the oil deterioration during deep fat frying. It was also conducted to compare and correlate oil quality parameters namely, total polar compound (TPC), free fatty acids (FFA), peroxide value (PV), P-Anisidine value (p-AV), specific extinction (E1%lcm233, 269n...

Full description

Bibliographic Details
Main Author:	Frage Abookleesh, Frage Lhadi
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Cookery - Oils and fats - Case studies Frying - Oils and fats - case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/8516/ http://psasir.upm.edu.my/id/eprint/8516/1/FSTM_2009_12_UPMIR.pdf

Similar Items

Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
by: Kuek, Su Lee
Published: (2020)

Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends
by: Naghshineh, Mahsa
Published: (2009)

Thermal Effusivity And Refractive Index Of Oil-Alcohol Mixtures
by: Mohamad Al-Asfoor, Firas Kamel
Published: (2009)

Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.
by: Serjouie, Alireza, et al.
Published: (2010)

Occurrence and evaluation of heat generated toxicants in refined palm oils and frying of selected oils
by: Abd. Razak, Raznim Arni
Published: (2021)

Characterization and evaluation of developed protected fat from used cooking oil
by: Kalam, Mohamad Asrol
Published: (2022)

Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
by: Marikkar, J. M. Mohammed Nazrim
Published: (2004)

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
by: Abd Latip, Razam
Published: (2012)

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
by: Abdullah, Fadzlina
Published: (2009)

Synthesis and characterization of carbon nanotube from waste cooking oil using floating catalyst chemical vapour deposition method
by: Adnan, Noor Lyana
Published: (2017)

Determination of fatty acid methyl ester bytransesterification reaction of waste cooking oil obtained from different sources / Mardiana Abdul Rahim
by: Abdul Rahim, Mardiana
Published: (2009)

Contamination of lard and other animal fat in palm olein used in the frying of meats
by: Idarmawi, Khairatul Munirah
Published: (2016)

Comparative study on using carbera odollam oil and palm oil for microbial lipase production / Mohd Zulhilmi Wan Salleh
by: Wan Salleh, Mohd Zulhilmi
Published: (2013)

Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
by: Tee, Siok Bee
Published: (2001)

Causality among selected oils and fats prices
by: Mohd. Arshad, Fatimah, et al.
Published: (1988)

Effective cross hedging: evidence from physical crude palm oil and its inter-related agricultural futures contracts / Noryati Ahmad … [et al.]
by: Ahmad, Noryati, et al.
Published: (2018)

Monitoring the change patterns of physicochemical properties of oil blend as function of storage time.
by: Naghshineh, Mahsa, et al.
Published: (2009)

Waste cooking oil-based polyurethane solid polymer electrolyte : The effect of isocyanate structure / Nor Azmiera Kamarulzaman
by: Kamarulzaman, Nor Azmiera
Published: (2017)

Emission characteristics of palm oil shell in a cascading hearth staged combustor / Wan Ahmad Najmi Wan Mohamed
by: Wan Mohamed, Wan Ahmad Najmi
Published: (2004)

Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips.
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2010)

Oil spill absorbent from natural materials / Prof. Madya Dr. Ku Halim Ku Hamid and Puan Dayang Aishah Abang Chi
by: Ku Hamid, Ku Halim, et al.
Published: (2004)

Adsorption behaviour of carboxylic acid in cooking oil waste on steel in aqueous solution / Junaidah Jai, Wan Shabuddin Wan Ali and M.H. Ekramul
by: Jai, Junaidah, et al.
Published: (2013)

Frying performance of red palm olein, RBD and corn oil.
by: Thed, S.T., et al.
Published: (1996)

Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
by: Gan, Howe Lin
Published: (2004)

Determination of the extent of frying fat deterioration using differential scanning calorimetry.
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2008)

Investigation of water flow and thermal characteristics in a fire tube boiler by using fluent / Mohd Isa Mohd Nasaruddin
by: Mohd Nasaruddin, Mohd Isa
Published: (2009)

Effective cross hedging: evidence from physical crude palm oil and its non-interrelated energy futures contracts / Ahmad Danial Zainudin, Noryati Ahmad and Fahmi Abdul Rahim
by: Zainudin, Ahmad Danial, et al.
Published: (2019)

Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating
by: Al-Khaled, Alfadhl Yahya Khaled
Published: (2015)

Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips
by: Elfaitouri, Taher A.Houssein
Published: (2017)

Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying
by: Liu, Jia Long
Published: (1999)

Antiulcerogenic activity of virgin coconut oil on ulcer induced rats
by: Selvaraja, Malarvili
Published: (2012)

Wettability of adhesive on oil palm lumber surface / Mohamad Azlie Abd Rahim
by: Abd Rahim, Mohamad Azlie
Published: (2016)

Pyrolysis of Aleurites moluccana ( candle nut ) for bio-oil / Mohd Khairullah Mat Ani
by: Mat Ani, Mohd Khairullah
Published: (2009)

Solubility of garcinia mangostana oil in supercritical carbon dioxide / Izni Atikah Abd Hamid
by: Abd Hamid, Izni Atikah
Published: (2013)

Chemical compositions of oil palm trunk at (elaeis guineensis) top and bottom portion / Muhamad Suhaimi Samat
by: Samat, Muhamad Suhaimi
Published: (2016)

Physicochemical and sensory characteristics of palm olein and peanut oil blends.
by: M. W., Myat, et al.
Published: (2009)

Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
by: Amat Sairin, Masyitah
Published: (2017)

Co-integration and causality between the spot and futures markets: pre and post implementation of NKEAs / Mohamad Azwan Md Isa, Syamsyul Samsudin and Mohd Khairul Ariff Noh.
by: Md Isa, Mohamad Azwan, et al.
Published: (2016)

Strength properties of single pin dowel joint on oil palm lumber / Sheikh Muhammad Shauqi Kamal Sheikh Osman
by: Sheikh Osman, Sheikh Muhammad Shauqi Kamal
Published: (2016)

Preparation of La₂O₃-CaO mixed oxide catalysts supported on nanostructured activated carbon for biodiesel production from waste cooking oil
by: Abdulkreem, Abdulkareem Ghassan
Published: (2016)