Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree

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Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree

The present trend where modern housewives have limited time in preparing food and also the food industry and services need ingredients in convenience form in order to cut down extensive labour, has led to the increase of ready to use food ingredient . With this in mind, ready to use shallots (All...

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Bibliographic Details
Main Author:	Ahmad, Noor Azizah
Format:	Thesis
Language:	English English
Published:	2008
Subjects:	Shallot - Packaging - Case studies Shallot - Storage - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/8515/ http://psasir.upm.edu.my/id/eprint/8515/1/FSTM_2008_14_F%20T.pdf

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