Antibacterial activities of lactic acid bacteria isolated from rotten vegetables

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Antibacterial activities of lactic acid bacteria isolated from rotten vegetables

Rising trend of foodborne illness and emergence of antimicrobial resistance in Malaysia pose serious threat to the public and thus a new and effective antibacterial agent is required to address the situation. The non-pathogenic lactic acid bacteria (LAB) with high antibacterial potential can be i...

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Bibliographic Details
Main Author:	Lee, Pei Zhen
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/85118/ http://psasir.upm.edu.my/id/eprint/85118/1/FBSB%202015%20107%20-%20IR.pdf

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