Changes in total sugar and protein content in germinating rice seeds under salinity stress

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Changes in total sugar and protein content in germinating rice seeds under salinity stress

Rice (Oryza sativa L.) is the main staple food for more than half of the world’s population. It is a salt sensitive species and susceptible to salinity stress condition. Some of the irrigated lands in Malaysia are salt-affected and rice grown in these areas was reported to have reduced yield. In thi...

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Bibliographic Details
Main Author:	Yap, Mei Kee
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/85099/ http://psasir.upm.edu.my/id/eprint/85099/1/FBSB%202015%2088%20-%20IR.pdf

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