Preliminary study of the antibacterial activity of fermented plant extracts against Escherichia coli and bacillus subtilis

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Preliminary study of the antibacterial activity of fermented plant extracts against Escherichia coli and bacillus subtilis

Fermented plant extracts from 4 sources of plants Murraya koenigii, Etlingera elatior, Cymbopogon citrates and Citrullus lanatus were examined for their antibacterial activity against Escherichia coli and Bacillus subtilis by using disc diffusion technique. Fermented plant extracts from organic wast...

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Bibliographic Details
Main Author:	Mat Zainal, Nur Fitrah
Format:	Project Paper Report
Language:	English
Published:	2017
Online Access:	http://psasir.upm.edu.my/id/eprint/85070/ http://psasir.upm.edu.my/id/eprint/85070/1/LP%20FP%202017%2046%20ir.pdf

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