Mat Zainal, N. F. (2017). Preliminary study of the antibacterial activity of fermented plant extracts against Escherichia coli and bacillus subtilis.
Chicago Style (17th ed.) CitationMat Zainal, Nur Fitrah. Preliminary Study of the Antibacterial Activity of Fermented Plant Extracts Against Escherichia Coli and Bacillus Subtilis. 2017.
MLA (9th ed.) CitationMat Zainal, Nur Fitrah. Preliminary Study of the Antibacterial Activity of Fermented Plant Extracts Against Escherichia Coli and Bacillus Subtilis. 2017.
Warning: These citations may not always be 100% accurate.