Production and Characterisation of Diacylglycerols from Various Edible Oil Deodoriser Distillates By Lipasecatalysed Esterification

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Production and Characterisation of Diacylglycerols from Various Edible Oil Deodoriser Distillates By Lipasecatalysed Esterification

Diacylglycerols (DAG) are minor acylglycerols (< 10% w/w) found in edible oils and fats. Recently, 1 ,3-DAG has been found to prevent and manage obesity. Consequently, the novel industrial production process of 1,3-DAG was patented worldwide (US 2001/0004462) by Kao Corporation, Japan. In this...

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Bibliographic Details
Main Author:	Lo, Seong Koon
Format:	Thesis
Language:	English English
Published:	2003
Subjects:	Diglycerides Esterification Oils and fats, Edible
Online Access:	http://psasir.upm.edu.my/id/eprint/8507/ http://psasir.upm.edu.my/id/eprint/8507/1/FSMB_2003_12_A%20D.pdf

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