Rosyid, T. A. (2012). Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage.
Chicago Style (17th ed.) CitationRosyid, Teza Alfindo. Effects of Curry (Murraya Koenigii Spreng.) Leaf Extract on the Microbial and Physico-chemical Qualities of Yellow Alkaline Noodles During Storage. 2012.
MLA (9th ed.) CitationRosyid, Teza Alfindo. Effects of Curry (Murraya Koenigii Spreng.) Leaf Extract on the Microbial and Physico-chemical Qualities of Yellow Alkaline Noodles During Storage. 2012.
Warning: These citations may not always be 100% accurate.