Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives

QR Code

Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives

Surimi and surimi-based fish product are native to Japan; however, its consumption has spread to many parts of the world. Gel-forming ability of surimi is the main indicator for its quality, which is affected by factors such as the addition of food grade additives and fish species. Therefore, the ob...

Full description

Bibliographic Details
Main Author:	Bagher Seighalani, Fariba Zad
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Nile tilapia Surimi Food additives
Online Access:	http://psasir.upm.edu.my/id/eprint/85047/ http://psasir.upm.edu.my/id/eprint/85047/1/FSTM%202012%207%20ir.pdf

Similar Items

Physical and rheological properties of red tilapia (Oreochromis niloticus linnaeus) mince for development of spray-dried fish powder
by: Uzzaman, Md Akhter
Published: (2012)

Effects of selected herbal extracts on sexual maturity, growth performance and immune response of nile tilapia (Oreochromis niloticus Linnaeus)
by: Kareem, Zana Hama Gharib
Published: (2015)

Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase
by: Seighalani, Fariba Zad Bagher, et al.
Published: (2017)

Comprehensive metabolite profile of Chlorella vulgaris and metabolic signature of its immunostimulating effect in Nile tilapia [Oreochromis niloticus (Linnaeus, 1758)]
by: Pantami, Hamza Ahmed
Published: (2020)

Comparison and determination of properties of oil extracted using soxhlet and supercritical fluid from Nile tilapia (Oreochromis niloticus Linnaeus) processing waste
by: Khazaali, Masoumeh
Published: (2016)

Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation
by: Seighalani, Fariba Zad Bagher, et al.
Published: (2017)

Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use
by: Hamdan, Hishammuddin
Published: (2014)

Molecular characterization and pathogenicity of Streptococcus agalactiae serotype Ia ST7 and III ST283 isolated from cultured red hybrid tilapia in Peninsular Malaysia
by: Roslan, Syuhada
Published: (2019)

Feed-based vaccination regime against streptococcosis in red tilapia, Oreochromis niloticus x Oreochromis mossambicus
by: Md Salihin, Muhammad Ismail, et al.
Published: (2016)

Assessment of therapeutic and antimocrobial effects of local plants on bacterial diseases in red hybrid tilapia (Oreochromis sp.)
by: Manaf, Sharifah Raina
Published: (2016)

Efficacy of steviol glycoside supplementation on survival growth and blood biochemistry profiles of hybrid red tilapia (Oreochromis sp.)
by: Choy, Jason Min Sheng
Published: (2019)

The Effect Of Immune Enhancer On The Non-Specific Defense Mechanism Of Red Tilapia Hybrid (Oreochromis Niloticus X Oreochromis Mossambicus) Challenged With Aeromonas Hydrophilla
by: Somga, Joselito R
Published: (1995)

Development of monovalent recombinant vaccine against streptococcus infection in hybrid red tilapia (Oreochromis spp.)
by: Rahmatullah, Muhammad
Published: (2018)

Effects Of Recombinant Lactococcus Lactis And Bacteriocin Ul4 In The Protection Of Tilapia (Oreochromis Niloticus) Against Aeromonas Hydrophila
by: Karunakaramoorthy, Anuradha
Published: (2009)

Pathogenicity of streptococcus agalactiae in juvenile red tilapia (Oreochromis sp.) from a fish farm in Selangor, Malaysia
by: Abuseliana, Ali Farag
Published: (2011)

Application of biofilm-chitin oral vaccine on streptococcosis infected red hybrid tilapia (Oreochromis sp.)
by: Kahieshesfandiari, Mahdi
Published: (2018)

Effects of malachite green treatment regimes on red tilapia (Oreochromis hybrid) and its withdrawal period
by: Kwan, Penz Penz
Published: (2019)

Partial Purification and Characterisation of Alkaline Phosphatase from Hepatopancreas and Intertine of Red Tilapia, (Tilapia Mossambica)
by: Mariappan, Vanitha
Published: (2005)

Immune responses to Streptococcus agalactiae in red tilapia, Oreochromis spp. following vaccination with non-adjuvanted and adjuvanted vaccine incorporated feed pellets
by: Nawi, Mohd Firdaus
Published: (2011)

Assessment of Piper betle L. Methanolic extract as a potential growth and health promoter for juvenile red hybrid tilapia (Oreochromis sp.)
by: Ahmad, Syahidah
Published: (2018)

Evaluation of Chicken Intestine Waste as a Feed Ingredient for Red Tilapia (Oreochromis Sp.) Juveniles
by: Latif, Kamil
Published: (2006)

Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus)
by: Ebrahimian, Mahshid
Published: (2012)

Field evaluation of feed-based recombinant protein adjuvanted vaccine against streptococcosis in red hybrid tilapia (Oreochromis sp.)
by: Abu Nor, Nadirah
Published: (2015)

Natural and experimental infection of streptococcus sp. in red hybrid tilapia (oreochromis sp.) and selected effective herbal prophylactics
by: Alshaafai, Milud Alsaid
Published: (2013)

Effects of Chlorella vulgaris supplementation on dietary digestibility, intestinal morphology and microbiota, growth performance and survival of red tilapia hybrid (Oreochromis spp.)
by: Talba, Ahmad Muhammad
Published: (2018)

Characterization and protective effects of feed-based bivalent vaccine against streptococcosis and aeromoniasis in red hybrid tilapia (Oreochromis spp.)
by: Mohd Ali, Nur Shidaa
Published: (2024)

Development and evaluation of recombinant vector cells carrying cell wall surface anchor family proteins as a vaccine against streptococcosis in red hybrid tilapia (Oreochromis SPP)
by: Mansor, Nur Nazifah
Published: (2013)

Fish gelatin from tilapia skin.
by: Bakar, Jamilah, et al.
Published: (2001)

Efficiency of injectable formalin- inactivated whole-cell bacterins of Vibrio harveyi vaccine in preventing vibriosis in marine red hybrid tilapia (Oreochromis spp.)
by: Abu Nor, Nadirah
Published: (2022)

Development of feed-based whole-cells inactivated bivalent vaccine and its immunoprotective ability against streptococcosis and motile aeromonad septicemia in red hybrid tilapia (Oreochromis spp.)
by: Monir, Md Shirajum
Published: (2021)

Chemical profiling and assessment of immunomodulatory properties of Terminalia catappa linn and Terminalia subspathulata king on red hybrid tilapia (Oreochromis sp.)
by: Yakubu, Yahaya
Published: (2020)

Fatty acid composition of Nile tilapia (Oreochromis niloticus) and Red hybrid tilapia (Oreochromis mossambicus X Oreochromis niloticus) reared in intensive and extensive systems
by: Jamaudin, Siti Sarah, et al.
Published: (2012)

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates
by: Shamloo, M., et al.
Published: (2012)

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates
by: Shamloo, Maryam, et al.
Published: (2012)

Partial Purification and Characterization of Glutathione S-Transferase from the Livers of Malaysian Catfish (Clarias Batrachus) and Malaysian Red Tilapia (Oreochromis Sp.)
by: Chin, Chee Meng
Published: (2005)

Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus)
by: Roslan, Jumardi, et al.
Published: (2012)

Utilization of Gliricidia Sepium Leaf Meal as Protein Source in Diets of Mozambique Tilapia, Oreochromis Mossambicus (Piscs: Cichlidae)
by: Temesgen, Gebeyehu Gebre-Michael
Published: (2004)

Dietary effect of red paprika used to enhance the coloration of red tilapia (oreochromis niloticus)
by: H. Amiruddin, M., et al.
Published: (2021)

Patterns of colour inheritance from crossbreeding between Red hybrid tilapia (Oreochromis sp.) and GIFT tilapia (Oreochromis niloticus)
by: Nwachi, O. F., et al.
Published: (2020)

Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil
by: Yusoff, Anida
Published: (2003)