Bagher Seighalani, F. Z. (2012). Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives.
Chicago Style (17th ed.) CitationBagher Seighalani, Fariba Zad. Gel-forming Properties of Red Tilapia (Oreochromis Niloticus) Surimi as Affected by Selected Additives. 2012.
MLA (9th ed.) CitationBagher Seighalani, Fariba Zad. Gel-forming Properties of Red Tilapia (Oreochromis Niloticus) Surimi as Affected by Selected Additives. 2012.
Warning: These citations may not always be 100% accurate.