APA (7th ed.) Citation

Misnawi,. (2003). Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans.

Chicago Style (17th ed.) Citation

Misnawi. Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans. 2003.

MLA (9th ed.) Citation

Misnawi. Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans. 2003.

Warning: These citations may not always be 100% accurate.